The popular Middle Eastern burger chain, Salt, is preparing to enter the Pakistani market, bringing its signature flavors to South Asia. Founded in Qatar in 2005 by Ali Ahmed Buhindi, Salt is famous for its high-quality wagyu beef burgers made from the premium Japanese Wagyu cattle.
Salt operates in multiple countries, including Saudi Arabia, the UAE, the UK, and Hungary, and has gained a strong following for its creative menu items. These include unique options like brisket and truffle burgers, as well as popular chicken sliders with Cheetos and crispy chicken flavors.
Recently, Salt shared the news of its upcoming launch in Pakistan on Instagram, writing, “Time to pass the salt, Pakistan! SALT, is coming in hot with all the good vibes and flavors.” Though they haven’t announced the specific cities yet, Salt’s arrival will add to the growing number of international fast-food chains in Pakistan, alongside brands like McDonald’s, KFC, and Hardee’s.
Salt’s entry into Pakistan highlights the country’s expanding food scene, welcoming new and diverse flavors. Fans of premium burgers and unique sliders are sure to be excited about what Salt has to offer.